Celebrity chef Adrian Richardson wanted to revitalise the interior of his popular and highly acclaimed bistro. The restaurant is known for its unpretentious meat dishes, the house aged beef a speciality. Recycled Australian hardwoods provide warmth, with light fittings fashioned from old fencing wire creating ambience. An appropriate element of humour is introduced in the first floor function room toilet, with a photographic mural of cows staring at patrons as they use the facilities. 


“Mr Mitchell was instrumental in redefining my business, La Luna Bistro. The attention to detail is outstanding and the ideas inspiring. The ability to listen to my needs & work in conjunction with builders & trades people made the entire project very very smooth.” Adrian Richardson, owner and chef at La Luna Bistro

Photo credits : Andrew Wuttke

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